Slow-Smoked BBQ, Rooted in Tradition
At Constitution BBQ, we do things the old-school way—low and slow, with real wood smoke and a whole lot of patience. Every brisket, every rack of ribs, every bite of pulled pork is crafted with care, infused with deep, smoky flavor and time-honored tradition.
The Man Behind the Smoker
Founded by a Navy veteran, hunter, and outdoorsman, our barbecue isn’t just food—it’s a legacy of faith, family, and fire. Brandon’s journey to the pit has been anything but ordinary. From serving in the military to guiding in the mountains, his experiences shaped a deep appreciation for tradition, craftsmanship, and the power of a well-cooked meal. What started as a backyard obsession turned into a full-fledged passion, mastering the art of low and slow, wood-smoked barbecue with nothing but patience, skill, and real fire.
Proud Golden Spoon Winner at 2025 Chili Cookoff
Follow the Smoke, Find the Flavor
Stay updated on where we’ll be next! Follow us on Instagram for truck locations, events, and all things BBQ. See you soon!
Catering
Hosting an event? We’ve got you covered! Reach out for our menu, pricing, and availability, and let us bring the BBQ to you.